COCOA

Cocoa (Theobroma cacao L.) is a native of Amazon base of South American tropics. It was introduced to India during 1950’s. However, the commercial cultivation of cocoa started in India only in 1960’s with Kerala taking the lead followed by Karnataka. It is also one of the supporters of agro-based industry in India. Cocoa beans are the primary raw material for confectioneries, beverages, chocolates and other edible products. Because of the inadequate marketing facilities and monopoly purchaser, there was a sense of insecurity among the farming community and the crop lost its attraction.

Last updated: 26-04-2008